The Authors

Meet the Team Behind the Book

A decade of collaboration between culinary excellence and nutritional science, creating recipes that are both delicious and migraine-friendly.

Photo of Cat Browne

Cat Browne

Founder of Culinary Solutions

Personal chef, nutrition educator, and healthy lifestyle advocate. Cat provides meal prep services to families, teaches cooking classes, and caters to those with allergies and dietary restrictions. She lives in Raleigh, NC with her two young children.

  • College of Charleston Graduate
  • CIA Greystone Culinary Achievement Award
  • Helped start CIA's first Farm to Table program
  • 15+ years culinary experience
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Photo of Laurie Hartford, MS, RD

Laurie Hartford, MS, RD

Registered Dietitian

A registered dietician with experience in pediatrics at Dartmouth Hitchcock Medical Center and the Cystic Fibrosis team at University of Kentucky. Cat and Laurie connected through Cat's father and Laurie's husband who worked together in health-care.

  • BA in Biology from Cornell University
  • MS in Nutrition from Boston University
  • Registered Dietitian (RD)
  • Private practice in the Bay Area
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10+ years of collaboration

A Unique Partnership

When clients began coming to Chef Cat with concerns about migraines and food triggers, she knew she needed a partner who could bring the nutritional science to match her culinary expertise. That's when she connected with Dr. Laurie Hartford.

Together, they spent over a decade developing and testing recipes that avoid common migraine triggers while maximizing flavor and nutritional value. The result is this cookbook—a labor of love designed to bring joy back to the kitchen for migraine sufferers.

Get Their Cookbook

Experience Their Collaborative Recipes

Over 120 migraine-friendly recipes that combine culinary artistry with nutritional science.